Food deserts are areas, typically in urban or rural settings, where residents have limited access to affordable and nutritious food options. These deserts often result from a combination of socioeconomic factors, including low income levels, limited transportation options, and a lack of grocery stores or fresh food markets in the vicinity. In food deserts, convenience stores and fast food outlets tend to dominate, offering predominantly processed and unhealthy food choices. This dearth of nutritious options can have serious implications for the health and well-being of individuals and communities, as it contributes to higher rates of diet-related diseases such as obesity and diabetes. Addressing food deserts requires a multifaceted approach, including efforts to improve access to fresh, wholesome foods, educate communities on healthy eating, and address the underlying economic disparities that perpetuate these food disparities.